Summer Fruit Borscht Ingredients

For 4 persons:

17 oz (500 g) plums, cut in half, pitted
10 oz (300 g) cherries, pitted
10 oz g (300 g) nectarines, cut in half
2 tablespoons lemon juice
2 long strips of peel, from either 1 organic lemon or 1 organic orange
1 cinnamon stick
4 cloves
1 � cup (300 ml) red wine
1 � cup (300 ml) water
1 teaspoon corn starch
1 pinch of salt
1 tablespoon sugar
sour cream
lemon slices or sprigs of mint for garnish