Ricotta Latkes Instructions

Combine the ricotta, eggs, flour, melted butter, sugar, and vanilla in a mixer and blend until you obtain a smooth batter.

Heat the butter or oil in a frying pan over medium heat. For every pancake, place one tablespoon of batter in the pan. Leave a little space between the individual pancakes so they can expand.

Fry them about 6 minutes until they have turned golden-brown underneath and bubbles appear on the surface. Flip them over carefully to brown the other side.
Serve with jam or sour cream.

Note: Should you prefer a savory version of latkes, simply reduce the sugar to half a teaspoon and omit the vanilla. Serve the pancakes with herring, matie, or salmon roe.