Cheese Blintzes Ingredients

For 4 servings:

1 � cups (150 g) flour
1 tablespoon caster sugar
3 egg yolks
� cup (50 g) butter, melted
2/3 cup (150 ml) milk
vegetable oil for frying
butter for browning
Sour cream or jam
Filling
4 cups (1 kg) curd cheese
4 tablespoons sour cream
2 egg yolks
3 tablespoons sugar
1 teaspoon vanilla extract
1 pinch of salt