Elisenlebkuchen Ingredients

For 150 lebkuchen:

6 eggs
1 tablespoon candied ginger, finely chopped
� teaspoon each of ground cinnamon, cloves, coriander, allspice, mace, cardamom
1 teaspoon vanilla extract
2 cups (240 g) coarsely chopped hazelnuts
2 � cups (240 g) finely ground hazelnuts
� cup (50 g) coarsely chopped walnuts
1 cup (100 g) candied orange peel, finely chopped
1 cup (100 g) candied lemon peel, finely chopped
2 1/3 cups (470 g) sugar
grated peel of 1 organic lemon
grated peel of 1 organic orange
thin round wafers for baking, approx. 2-inch diameter