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Easter Lamb Ingredients
For one Easter Lamb:
4 eggs, separated
2 cups (250 g) flour
9/10 cup (180 g) sugar
grated peel of 1 organic lemon
4 tablespoons water, warm
dash of salt
butter
confectioners' sugar
For one Easter Lamb:
4 eggs, separated
2 cups (250 g) flour
9/10 cup (180 g) sugar
grated peel of 1 organic lemon
4 tablespoons water, warm
dash of salt
butter
confectioners' sugar