Tschachochbili Ingredients

For 4 servings:

1 medium-sized chicken, cut up into 8 pieces
1 lb (500 g) potatoes, peeled, quartered, and boiled
1 � cups (400 ml) tomato puree
2 bay leaves
2 large onions, minced
7 fluid ounces (200 ml) red wine
1 teaspoon kurkuma or a few strands of safran, dissolved in hot water
1 teaspoon ground coriander seeds
1 teaspoon hot paprika
1 teaspoon fenugreek seeds
2 tablespoons fresh herbs, chopped*
2 tablespoons oil
salt