Cholent Ingredients

For 10 servings:

1 cup (150 g) mixed dried beans*
2 onions, chopped
1 onion, whole and unpeeled
� cup (60 ml) olive oil or vegetable oil
3 lbs short ribs or beef shoulder in one piece
2 tablespoons honey
� cup (125 g) barley
6 potatoes, peeled
2-10 cloves of garlic to taste, whole and peeled
� teaspoon pepper
2 teaspoon paprika
approx. 1 pound neck bones or marrow bones
1 egg per person or to taste
2 teaspoons salt
water