Beer Soup Instructions

Combine the eggs with 1 cup of milk and the flour and beat to obtain a smooth mixture. Then add the remaining milk and the beer and stir over heat until the mixture begins to thicken. However, do not let the soup boil, as this will cause the eggs to curdle. Cut the white bread into cubes and fry in the lard. Sweeten the soup to taste and serve poured over the bread.