Cheese Soup Instructions

Roast the bread. In another frying pan, sauté the onions until they take on a light brown color. Add the bread and water, bring to a boil, and stir until the mixture turns into mush. Add the grated cheese while stirring constantly, and leave to simmer for a quarter of an hour.

Note: Soft boiled eggs and leeks are wonderful additions to this soup and therefore highly recommended!