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What makes Rosh ha-Shanah special

The Jewish year 5778 begins today—and with it a very special time for the Jewish community worldwide. Rosh ha-Shanah is the beginning of the High Holy Days, the Yamim Noraim (literally “Days of Awe”) as they’re known in Hebrew.
I asked around my friend group a bit to find out what Rosh ha-Shanah means to them personally: → continue reading

Shlomit Tulgan made this Seder plate from clay for our children’s exhibition on Passover; Jewish Museum Berlin, photo: Jens Ziehe.

It’s Seder and the family is getting together. Some are traveling from farther away, others are flourishing right here. At the table are escarole, lettuce, parsley, kohlrabi, Belgian endive, and dandelion. But what about horseradish and red radish? They’re both late this year.

The story of the plants and their fruits that have particular meaning on the Seder plate at Passover could be told in various similar ways. They all grow in the Diaspora Garden, which you can visit inside the W. Michael Blumenthal Academy at the Jewish Museum. → continue reading

“8 Facts” about the Jewish Feast of Dedication

Jewish Museum Berlin, photo: Jens Ziehe

1
The history of the Jewish Festival of Lights is about the one temple in Jerusalem. To be precise, about its re-consecration (“Hanukkah”) in the year 164 B.C.E. after it had stood for many years under Syrian-Greek control.

2
During this period of foreign rule, two groups were in conflict: on the one side was the Seleucid Empire under Antiochus IV Epiphanes, while on the other side were the courageous Maccabees led by the priest Mattathias and his sons. → continue reading