Kosher to Go – Perspectives on Religious Food Regulations
In the dialogical lecture series, Jewish dietary laws are considered in relation to the dietary rules of other world religions (Christianity, Hinduism, Islam) and interpreted using perspectives from anthropology, ethnology, and the sociology of food. In this way, the origins and functions of dietary rules are examined up to the present day.
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The Kitchen as a Substitute Sanctuary? Modern Debates Around Eating
With Kathrin Burger (science journalist and author) and Jonathan Schorsch (University of Potsdam)
Video Recording
25 Nov 2021 -
Do you eat Insects? – Forbidden Animals In Judaism and Hinduism
With Dr. Syed (Ludwig-Maximilians-Universität in Munich) and Dr. Mattern (University of Tübingen), in German
Video Recording
30 Sep 2021 -
Between Sanction and Sanctification – Alcohol in Judaism and Christianity
With Jordan D. Rosenblum (University of Wisconsin-Madison) and David Grumett (University of Edinburgh), in German
Video Recording
22 Jun 2021 -
Kosher and Halal – Animal Slaughter in Judaism and Islam
With Aaron S. Gross (University of San Diego) and Serdar Kurnaz (Humboldt University of Berlin), in German
Video Recording
19 May 2021 -
Holy Food and Drink – Why Do Dietary Rules Exist?
With Prof. Kikuko Kashiwagi-Wetzel (Kansai University von Osaka) and Prof. David Kraemer (Jewish Theological Seminary of America), in English and German
Video Recording
22 Apr 2021